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介紹家鄉(xiāng)英語作文80詞篇一

spring coming, hometown scenery especially beautiful. the grass stretch and a yawn, emerged from the dirt, leaves sprout up, too. at that time, the lovely swallow flew back from a distance, chattering under one roof, as if to say: "here is a good place, here we are a home!" flowers blinked his pair of big eyes, curiously looked at all the world. the children take off the thick cotton-padded jacket, free to play on the grass, singing and dancing, happy like a free bird.

when the hot sun hot summer comes, a green watermelon let people go to chan mouth water. when the children came to the brook, took off his sandals, soaked feet in the river, the clear river water enabled us to forget about the heat.

the golden autumn season, pomegranate like a red lanterns hanging on the trees. the autumn wind blowing, the rice layers on the golden waves, especially beautiful. this time of year is the busiest time of the adults: rice and cotton , although they have been too tired to breath, but depend on their face hung the joy of harvest.

winter, the earth covered with a layer of thick quilt. friends to chase in the snow, make a snowman, snowball fights ` ` ` ` ` ` is really fun!

i love my hometown, the home of this beautiful, simple!

介紹家鄉(xiāng)英語作文80詞篇二

when it comes to gourmet food, there are all parts of the world. chinese, is beyond count: beijing, like tianjin, shaanxi, roasted duck steamed bun, the sichuan hot pot...... all of them are known as human food, all of which are appreciated by the world. can i make the most slobber, is a specialty of my hometown - dengying beef.

first of all, let me explain, what is called dengying beef. "beef", you must know, that this food is made of beef. but the "shadow", which is not a general. because the dengying beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the yellow lamplight, therefore, "the" two words, the resulting.

next, the origin of let me tell you about the name of the dengying beef: "according to legend, dengying beef is named by the famous tang dynasty poet yuan zhen. that year in tongzhou (now sichuan dazhou zhen ren sima city area). one day, he went to drink a wine shop. there is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. to his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "dengying beef."". the beef in dazhou city with the "dengying beef" in the name of rumors spread, become a famous dish in sichuan.

braised beef with unique shape, taste tempting. dengying beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. many people who have tasted the gourmet are all praising it. but after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". and beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.

the beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. with the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with chunxiang sprinkle some sesame oil, pepper powder, and seal.

some people say: dengying beef inherits all the temperament of the people of dazhou, this really is not false, the spicy beef, dazhou is hot, the exquisite workmanship, is the people of dazhou, which is strict in demands paper thin thickness, is dazhou's bold. this is a real food that can represent a local person. no, it should be a work of art.

[article four: home snacks]

as the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: beijing, xi'an roasted duck pita bread soaked in lamb soup, inner mongolia little sheep, bridge noodle, shanxi sliced noodles of yunnan...... from the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.

fish-flavored shredded pork is one of our famous snacks.

fish-flavored shredded pork taste good, looks good. there is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.

fish-flavored shredded pork approach is very simple, the meat, carrots. peppers are cut into standby. in the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the fish-flavored shredded pork had made.

eat fish-flavored shredded pork is very interesting, i love to eat carrots, first with the tongue lick above spicy soup. then put it in your mouth and slowly taste the inner taste. once, my mother came back late, but still burned i can always eat fish-flavored shredded pork, on one end of the table, i can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. so, after a while, a basin of fish-flavored shredded pork into my stomach, get a mouthful of spicy soup, mom and dad see me this "confusion", all laughed.