品酒大師必備詞匯
Wines: It is produced after the fermentation process of grape juice is complete. It is said that the longer the aging process, the better it tastes. ABV - 9% to 16%. 葡萄酒：新鮮的葡萄或葡萄汁經(jīng)發(fā)酵釀成的酒精飲料，釀造的時(shí)間越久，口感越好。酒精含量的體積百分比ABV：9%16%。 Beers: Beer is made after the fermenting and brewing process is done. The use of wheat, corn, barley, and rice is essential to make beer.
